I am a very impatient gardener and for weeks now, I’ve been itching to dig up the onions (grown from sets). And finally, the big day arrived! I did rather underestimate the volume! Three large containers later, they were all out of the ground and in the car ready to go back home to allotment central to ‘cure’.
Last year, our onions didn’t keep well, which is why we decided to try growing some from seed too. However, I have since found out that ripening onions in a greenhouse is a bad idea! It seems they cook rather than cure in the intense heat. So I’m looking forward to storing my onions without them rotting this time round.
The onions grown from seed are progressing! I still wonder if they are worth the effort as we’ve had some corkers from this year’s sets. But they are still growing and have at least gone past the pickling onion size as previously reported!
Freezing vegetables without blanching
A couple of weeks ago on the blog, I mentioned the potential for freezing veggies without blanching them first. Two different people had recommended this for runner beans.
As promised, I’ve had a go and here’s the results: the broccoli was ‘interesting’, shall we say. The flavour was excellent, but it didn’t pass the tenderness test. It was rather like eating broccoli-flavour chewing gum. So back to the drawing board with that one! But … the runner beans were quite a success. They had a good flavour, kept their colour fairly well, and were only slightly chewy, but not enough to put me off freezing them this way. A result! The next experiment will be French beans and courgettes … watch this space.
OK … I know I was meant to leave them another couple of weeks, but I’m afraid curiosity got the better of me. Yes … I dug up a potato plant. Now I’ve seen what’s going on under the surface, I’m satisfied. The remaining seven plants are now waiting for a little girl who is very excited about digging up Nanna and Papa’s potatoes. And there’s only 10 days to go before she can!