Posts Tagged ‘growing onions from seed’

As the allotment season draws to an end

October 10, 2011

As the 2011 season draws to an end, our workload reduces on the allotment.  Apart from harvesting some of our winter veggies, we will be able to take some time off from weeding, strimming and maintenance in general.

Flower arch on allotment

The arch renewed!

Mostly, the beds are either occupied or weeded after the earlier weed explosion when we were on holiday.  I’m pleased to say the clematis arch has been repaired and is gracing the path once more.  It does now have a certain allotment charm … instead of a smart metal arch, we have a make-do-and-mend construction with the original metal and some salvaged wood.  But isn’t that the delight of an allotment?  Smart, modern, new constructions seem so out of place in a world where reuse, reduce and recycle should come first.

The onion experiment – results!  

Onion grown from a set

Onion sets win the day

If you remember, I decided to try growing onions from seed this year instead of sets.  Our onion experiment was fairly well controlled, with both lots of onions being treated equally.

I’m afraid I have to say the onion sets have won hands down.  The onions grown from seed were smaller, but more importantly, many of them bolted and several more have already gone soft, so they won’t store.

It did seem to be a lot of effort and, as we’re trying to make our plot less labour-intensive instead of more, I’m giving up my onion seed ambitions.

Successes vs failures?

Although our beans and courgettes didn’t do as well this year – presumably due to lack of rain – we’ve had no real failures.

Mayor of Chipping Norton presenting allotment awards

Me and His Mayor-ness - photo by kind permission of Kaye Freeman (Chippy News Team)

But successes?  Yes!  For the first time we had proper calabrese heads and those wonderful plants are still giving us a good picking of broccoli sprouts every week.  Another first this year is the Brussels sprouts.  To date, all we’ve achieved have been pea-sized – a pimple on the stem!  But this year, we have sprouts to be proud of (and enjoy).

Of course, I must brag again about our Commended Award in the Chipping Norton allotment competition.  That was another first … and will be spurring us on to bigger and better things next year (so I can have my photo taken with the Mayor again, you understand).

Still to come?

While the summer season might be over, of course we’ve still got plenty of goodies left on the allotment.  We’ve taken the first Savoy cabbage now, and a few swede and leeks.  The purple sprouting looks stunningly good and I’m looking forward to some frost for the kale.

Marian swede grown on allotment

The first swede of the year

Winter veggies are my favourites, I have to say.  I get bored quickly with runner beans and courgettes, but never tire of buttery golden swede, crisp roasted parsnips and the really rich dark greens.

Once we’ve taken down the beanpoles, I’ll be back with an end of season video and post it on YouTube.  The onion plaiting video has attracted almost 300 hits and I’m keen to polish my technique.  Be sure to watch it on a PC near you!

Can you help? Growing onions from seeds

April 8, 2011

For the first time I’m going to try growing onions from seeds. Previously, we’ve grown them from sets and they don’t seem to store well.

I’ve been reading up on the subject and found loads of information, but my big question remains unanswered:

How deep should they be planted?

I would be very grateful if an informed allotmenteer, gardener or  grower could advise me please.

I know you plant onion sets with the top showing to prevent ‘thick necks’.  But onions are quite shallow-rooted and I’m worried if I don’t plant them properly, they will wither and die.

If you know the answer, please leave a comment here.  Oh … just to be on the safe side, I’ve planted some sets too …  she of little faith?


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