Posts Tagged ‘seed merchant’

Where, oh where can they be?

July 20, 2011

Lost:

  • One packet of peas seeds (500) Onward variety
  • One pair of gardening gloves (cheap, nasty, pink & yellow [YUK] worn once)
  • One rather jazzy lime green hand fork

As you might have guessed, we have spent a fair bit of time looking for the missing items.  In desperation, we ordered more pea seeds and have given up the gloves and fork as a lost cause.  A big tribute to seed merchants Edwin Tucker, for the speedy delivery of replacement seeds which arrived today.  All we need now is to buy new gloves and another fork … and all will no doubt turn up.

It’s quite challenging to write a regular weekly post when all one does is weed and pick.  But here goes …

Self-seeded viola

Look what I found hiding in the beetroot!

This weekend’s weather was not ideal for allotments.  With a wary eye on the weather forecast, we opted to bunk off work on Friday afternoon in favour of getting some weeding done.  In our defence, we did work over the rainy weekend instead.

Our main objective was to remove the broad beans, consign them to the compost bin and plant the next wave of peas.  Needless to say this went awry when we couldn’t find the peas!  However, the bed has been cleared, the new pea supports installed and is ready to go.

Large broccoli head grown on the allotment

My final broccoli brag

Everything is in full production now up on the allotment.  The courgettes, which were slow to start, are galloping away, and we are now planning some broccoli and blue cheese soup to use up the glut.  Our first cauliflowers are probably about a week from maturity and all the beans are covered in flowers.  I do enjoy this time of year!

While it is fantastic to grow your own veg, I always under-estimate how long it takes to actually harvest the stuff!  The perpetual spinach alone takes around 30 minutes to pick.  This means longer days on the allotment and frequent mid-week trips to keep the WORD-right kitchen supplied with fresh vegetables.

We have been told recently (from two sources) about freezing veg without blanching.  Runner beans, or so we are told, are better being frozen from raw.  I’m not convinced, so have decided to conduct my own experiment.  The runners aren’t ready yet, but I have put one broccoli floret in the freezer ‘au nature’.  I’ll keep you posted about the results.

Coming up soon on the allotment chore list is a new felt covering for the shed roof.  When it rains, it leaks like a sieve and the old kitchen worktop floor is starting to collapse.  Also on the agenda is a sort out of the shed which will no doubt reveal an empty pea seed packet.  If they were left there by mistake, I imagine our mice and voles will have had a midnight feast!  Perhaps that is where they went.  I wonder if they made off with the fork and gloves too?

But as you can see from the picture below, we have the search party on the case!

Helicopter over Chipping Norton allotments

Helicopter over Chipping Norton allotments

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